Today we are in the midst of quite the little snow storm. What started out as a bit of a drizzly gray morning, has turned into gusty winds blowing snow horizontally, and piling up inch by inch. The kind of day that for me is the best kind of day to just stay inside where it is warm and cozy, sewing, cooking, and looking through some of my books. One such book that I enjoy looking through is Country Living The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much by Serena Thompson and Teri Edwards.
I first became acquainted with The Farm Chicks from my sister, Kass. She told me about their blog and thought I would enjoy it. She was right about that. And soon after I started visiting their blog, they came out with this book. I purchased a copy, and a good friend of mine and I headed over to Spokane one afternoon to a book signing and to meet The Farm Chicks themselves.
Since that day I have gone through this book many times. If you haven't seen the book before, it is a combination of a history of The Farm Chicks, a cookbook, and also a craft book. I think at present our very favorite recipe in the book is the Big & Chewy Peanut Butter Cookies recipe. In fact if you turn to that page of the book, you will undoubtedly find crumbs and splatters like all favorite cookbook pages develop over time.