Presently, it seems as if sliders are showing up in all kinds of variations. I like sliders. They seem to take the ordinary sandwich and turn it into fun food in my mind. Recently my daughters made Buffalo Chicken Sliders for dinner. This sandwich has a great flavor and a nice crunch with the fresh ingredients used as a topping. And let me just emphasize here that they are made in the crock pot. An added bonus in my mind. They found the recipe on Pinterest, and here is the link to the original blog, The Country Cook, that came up with the recipe in the first place.
French Apple Tart
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