One of my greatest pleasures of summer is having the opportunity to make jam from raspberries that I need only to walk across the yard to obtain. I actually have two sources of these delightful berries. One source is my own, which I grow at the back of my garden; and the other is a neighbor that has been most generous over the years to let me pick their raspberries that grow right along our adjoining property lines. This year has been a good year for raspberries despite our harsh winter that I actually lost quite a few bushes to. We eat a lot of the berries just for fun, but with the bulk of them I make raspberry jam. My brother, Pat, loves raspberry jam -- so Pat, this jar is for you.