Sunday, July 26, 2009

Campfire Bundles

When the weather gets hot, I try and cook outside on the barbecue as often as I can. This is one of my favorite summertime recipes. It is easy to prepare, plus the clean-up is a snap. You can substitute any of your favorite vegetables -- including your ever growing supply of zucchini.

Campfire Bundles

1 large sweet onion, sliced
1 each large green, sweet red, and yellow peppers, sliced
4 medium potatoes, sliced 1/2 inch thick
6 medium carrots, sliced 1/4 inch thick
1 small cabbage, sliced
2 medium tomatoes, chopped
(any other of your favorite vegetables)
1 to 2 pounds fully cooked Polish sausage, smoked sausage, or any sausage of your choice
1/2 cup butter or margarine
1 teaspoon salt
1/2 teaspoon pepper
Place vegetables in order listed on four pieces of double-layered aluminum foil (about 18 in. x 18 in.). Add sausage; and dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture and seal tightly. Grill, covered, over medium coals for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender.


The Library Lady said...

My Coast Guard Son (King of the Grill) is going to love this. He and his family were just over on Sunday...You got it...Cooking on the grill. I printed this for him and one for my "stolen idea" book. Thanks for sharing.

The Library Lady

the ungourmet said...

This looks so great! I would love to make this on my grill. What a neat idea and I love the name of it! ;0)