When the weather gets hot, I try and cook outside on the barbecue as often as I can. This is one of my favorite summertime recipes. It is easy to prepare, plus the clean-up is a snap. You can substitute any of your favorite vegetables -- including your ever growing supply of zucchini.
1 large sweet onion, sliced
1 each large green, sweet red, and yellow peppers, sliced
4 medium potatoes, sliced 1/2 inch thick
6 medium carrots, sliced 1/4 inch thick
1 small cabbage, sliced
2 medium tomatoes, chopped
(any other of your favorite vegetables)
1 to 2 pounds fully cooked Polish sausage, smoked sausage, or any sausage of your choice
1/2 cup butter or margarine
1 teaspoon salt
1/2 teaspoon pepper
Place vegetables in order listed on four pieces of double-layered aluminum foil (about 18 in. x 18 in.). Add sausage; and dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture and seal tightly. Grill, covered, over medium coals for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender.