In a previous post, I shared with you a recipe for hot chocolate mix. I mixed it together yesterday, and decided I wanted to make it a bit more chocolatey. There is really a lot of room for play when whipping up a batch of hot chocolate mix. Just by adding a little more of this or a little more of that, you really can't go wrong. If you prefer a lighter chocolate flavor, stick with the other recipe. If you follow the rule (as do I) that more chocolate is always better, then try this recipe.
Hot Chocolate Mix #2
1 (25.6-oz) pkg. instant nonfat dry milk (10-2/3 cups)
1 (6-oz) jar powdered non-dairy creamer
2 cups powdered sugar
29.8 oz. instant chocolate drink mix
20 tablespoons Hershey's baking cocoa
Combine all ingredients together and mix well. Store in an airtight container and use within 6 months.
Add 4 tablespoons of this mix to 1 cup of hot water. Stir to dissolve.