Recently, I was in a muffin mood, and decided to try her Sweet Muffins recipe. It is a basic recipe that she recommends adding different sweet things to for a variety of muffins. I just happened to have a partial package of cranberries left over from Christmas, so I used those up in it along with the grated zest of one orange. They were really good. The muffin tins are filled completely full, which I wondered about at the time; but they baked up so nicely making a perfect crown on the top of each one.
The cranberries added a little tartness, but because of the sweetness of the muffins, they were a perfect blend.