My daughters used to buy breakfast cookies at the grocery store, and then they seemed to disappear from the shelves. They liked having them on the mornings they needed to grab a quick breakfast before school, or now and then when they needed a filling snack. I had forgotten about them until last week when King Arthur Flour posted a recipe for them on their website. I gave them a try, and they are very good. It was a great opportunity to use up all of the leftover bits of dried fruit and nuts that we had used in our Christmas baking. And they are definitely filling. I also think they would make a great snack for active kids that need something healthy and filling in the afternoon. They also keep well just in case you don't manage to get through them all in a day or two.
King Arthur Flour).
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