I have enjoyed our "peach season" this year. There is just something about having fresh peaches on hand that just seems so summery. One way I put them to use is by making a peach crisp. My go-to recipe is actually a combination of a couple of different recipes. And of course when eating it still warm from the oven, a scoop of ice cream is a must.
4 cups sliced fresh (or frozen) peaches
1/3 cup sugar
1/2 tsp. ground cinnamon
1-1/2 cups rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter or margarine
Toss peaches with 1/3 cup sugar and cinnamon. Spoon into a lightly greased 8 inch square baking dish, or a 9 inch deep dish pie plate, and set aside. Combine oats, brown sugar and flour. Cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches. Bake at 350 deg. for 25-30 minutes or until golden and bubbly.