With my grandfather being 100% Irish, I grew up celebrating St. Patrick's Day. I still enjoy celebrating with my own family. Everyone was greeted with a "Happy St. Patrick's Day" greeting when I first saw them this morning, and I placed my corned beef in the crockpot first thing. It will be served with cabbage and potatoes, as well as a green colored dessert (I'm thinking grasshopper pie). And lastly, but certainly not least, we could never forget our special socks:
Joy to the Whirled!
8 hours ago