Thursday, December 3, 2009

Cranberry Salad

With all of our attentions having turned towards Christmas, I thought I would share a few special dishes that I like to prepare during the holidays. Growing up, my mom always made a special cranberry salad, which I must admit, I didn't care for when I was younger. An immature palate I guess towards cranberries. However, now that my palate has fully matured, I enjoy this salad tremendously. My mom would always present it beautifully garnished; and it looked so pretty on the table amongst all of her other delicious dishes. Its main ingredients are orange jello, cranberries, apples, and oranges. Having a tart and sweet taste at the same time, it really works well as a side dish with a meal, and doesn't seem like a dessert.

Cranberry Salad

Dissolve 2 cups boiling water, and then 1 cup of cold water with a 6 ounce package of orange jello. Let thicken to egg white consistency. In a food processor, process one large orange (peel too - but I section it up to remove the seeds first), one large or two small red delicious apples (including peel - but again removing the core and seeds), and 1/2 bag of frozen cranberries. Fold these ingredients into the thickened jello and put into a jello mold, pretty bowl, or 8" square dish. Keep jello in refrigerator until it has set.

1 comment:

The Library Lady said...

Love cranberries in any shape or form. I eat the canned sauce all year long, especially with a turkey sandwich.

I really love to float whole berries in a little water and a floating candle for Holiday decorating too.

The Library Lady
"Take surprise and delight in the little things"