My kitchen is very tiny, so when I do make pie crusts, I take over the kitchen table since I don't have the cupboard space. Here is proof that I did indeed make a homemade crust for "Apple Pie #2":
And now on to the recipe.
Apple Pie #2
Unbaked pie crusts for a double crust pie
8 cups sliced and peeled apples
3/4 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 T. flour
1/8 tsp. salt
1 T freshly squeezed lemon juice
2 T. (1/4 stick) butter
Preheat the oven to 425 degrees.
Stir together the sugar, cinnamon, nutmeg, flour, and salt. Combine with the apple slices. Sprinkle the lemon juice over this mixture and mix together. Pour the apple mixture into your unbaked pie crust. Slice the butter into small pieces onto the top of the apples. Place the top crust over all, press the edges of the crusts together and flute. Don't forget to cut a few slits into the top crust before baking. If you like, you can cover the edges of the pie crust with foil to keep them from browning too much.
Place the pie in the oven and bake for 30 minutes. Reduce the heat to 350 deg. and continue baking for 20 to 30 minutes, or until done.
This is what mine looked like before I popped it into the freezer. We will be tasting Apple Pie #2 at a later time.